Goat Cheese THE FOOD Goat Cheese / Soy Cheese Who doesn't love the soft tangy love that is goat cheese? Not anyone who can be trusted, that's who. (After trying this cheese, try making feta. It's not too hard and very delicious.) THE QUANDARIES Where ...
Here is what I use for everything. Small can are rewarding and satisfying. I mean, I know folks with huge ones but they're totally useless because they don't know how to use them. So stop using your small kitchen as an excuse not to cook delicious food. The majority ...
This is one of the larger fridges we've had. THE QUANDARY All right, you still need more room in your fridge. Who doesn't? THE SOLUTIONS There are lots of things that don't need to go in your fridge. Like, a lot. Of course, you don't want to screw up and put ...
THE KITCHEN FROM: United States of America LIVING: South Korea We are super excited to have met two lovely foodies a few months ago who live a stones throw away. Not only do they love cooking, but they aren't afraid to tackle recipes that take a little time including ...
Ready for the oven. THE FOOD Tahini In order to make many Egyptian dishes one needs tahini and it's a pricy little snit in this part of the world, which is weird because we are swimming in sesame seeds. THE QUANDARIES 1. Tahini, if you can find it, is terribly ...
Think locally, eat globally. The Expat Table has been influenced by many things and many places. With over 41 countries and counting, we've tasted and explored until our bellies and eyes were full. Now we are settled down in South Korea and wish to explore and share what we have learned and tasted.
