OUR TRAINING We were raised cooking for large crews of people in small/portable kitchens. For example, mom baked this birthday cake in the portable oven that sat over a gas range. (You can see it behind her head on the right.) This is how we learned to make ...
THE KITCHEN You might find yourself thinking, "I can't cook all this. My kitchen is just too small." Well, here is our kitchen. This is where the magic happens. Actually, half our kitchen is in the entry way and the other half is on the porch (or ...
THE FOOD Korean Salsa Alright, straight up, I'm in love with Mexico and I feel a little bit like I'm cheating on her by living in Korea. To make it more complicated. Mexican food can become a bit, shall we say, misunderstood when it makes the jump across the ocean. ...
THE FOOD Ginger & Cinnamon Soy Dutch Babies Dutch Babies have been one of our all time favorite comfort foods for years. However, some of us are now very allergic to cows milk so changes had to be made. Living in Asia inspired us to try something a little different ...
I buy mine at the market. They are super affordable. THE FOOD Baba Ghanoush Roasted eggplant is one of those gifts from God. When you mix it with Tahini is like you've found love for the first time. Two things we are rolling in here are sesame seeds ...
THE FOOD Falafel/Felafel I say falafel, you say felafel. Either way, this originally Egyptian food is delicious. It also can't be found around South Korea (2013) which is a problem because it's something that has been a big part of our family since welcoming our Egyptian ...
THE MISSION Think locally, eat globally. We believe that the world is at our doorstep if only we dare to step outside. The Expat Table has been influenced by many things and many places. With over 41 countries and counting, we've tasted and explored until our bellies ...
THE FOOD Korean Egyptian Spring Salad In the spring and summer we love to eat fresh green salads and in Korea there are all sorts of amazing greens we'd never seen or eaten. We decided that we needed to introduce these handsome greens to an Egyptian Mediterranean ...
Salt Sit During my search for the perfect fusion tapas made with Korean ingredients, I realized I needed Spanish cured sardines. Pear Vinegar Bath I used this recipe from The Spanish Hipster: http://www.spanishhipster.com/2011/04/cured-sardines-recipe/ but made ...
So begins the big adventure. Melding together Spanish Tapas and Korean Side Dishes The first thing I needed to do was pick three flavors that worked together from each country. These make the pallet for painting the recipes. This required ...
Think locally, eat globally. The Expat Table has been influenced by many things and many places. With over 41 countries and counting, we've tasted and explored until our bellies and eyes were full. Now we are settled down in South Korea and wish to explore and share what we have learned and tasted.
