We believe that life is an adventure and travel is about finding yourself where you are. Which is why we source our ingredients as locally as possible. We buy from markets and micro producers whenever possible. When we do this we vote to preserve cultures, local producers, ...
THE FOOD Easy No Fuss Chocolate Fondue So I can talk for days about why this little pot is one of the only things you need in your kitchen, but all I really need to says is, "Perfect, easy, no mess chocolate fondue that stays melted while you eat it." THE SOLUTION A ...
THE FOOD Korean Soybean Hummus As it turns out, chickpeas are NOT universal. Sure Korea has them sometimes, but is it really worth all the effort to find them? Not always. Especially when there is a perfectly good substitute for those of us who are trying ...
THE FOOD Korean Chilaquiles If you have spent some time down in Mexico you might have tried the brilliant breakfast - Chilaquiles. This is also the perfect way to use all the chips at the bottom of your chip bag that aren't good for salsa, or the last of some veggies ...
Think locally, eat globally. The Expat Table has been influenced by many things and many places. With over 41 countries and counting, we've tasted and explored until our bellies and eyes were full. Now we are settled down in South Korea and wish to explore and share what we have learned and tasted.
