Building the a love for fresh herbs. THE FOOD Every summer tapas meal needs a salad, and since it's summer in Korea we decided on one that included all the local favorites: watermelon, cucumber and tomatoes. THE QUANDARIES If you have ever been to both Korea ...
THE MEAL Spanish Korean Table May 25th, 2013 The Han River Seoul, South Korea Our first community meal went over famously, despite a few bumps in the road caused by Seoul traffic. We ate fresh Spanish Korean Tapas and drank amazing home-brew with ...
THE FOOD Squid Tacos w/ Goat Cheese & Roasted Red Peppers We know. This sounds really, really weird - which it is. However, it's also spectacularly delicious. For this version of our Korean Tacos, we used fresh squid sautéed in sea salt and lemon, leftover ...
THE FOOD Spicy Kimchi Spanish Tortilla As you have realized, we are huge fans of Spanish food, especially tapas. One of the most popular tapas out there is the tortilla and it's delightful, however, after living in Korea it is also a little bland. So we decided to ...
THE FOOD Bibimbap Tacos In our kitchen, we are fans of the never endless meal. We like to make something special on Sunday that will turn into many more magical things as the week rolls out. This week we started with Spanish Korean rice, which became Spanish Bibimbap ...
The Food Spanish Korean Rice If you have tried Spanish rice, you know it makes everything better. It's filled with soft warm flavors that mix with foods from all parts of the world. In Korea, we have found ourselves often thinking, "This would be amazing with ...
THE FOOD Spanish Babimbap 비빔밥 Of course, since we live in Korea, the first thing we had to make with our Spanish Korean Rice was Spanish Bibimbap (비빔밥). "What's Bibimbap (비빔밥)?" you ask. Well, it's a filling and tasty Korean meal popular with locals and ...
Think locally, eat globally. The Expat Table has been influenced by many things and many places. With over 41 countries and counting, we've tasted and explored until our bellies and eyes were full. Now we are settled down in South Korea and wish to explore and share what we have learned and tasted.
