THE KITCHEN FROM: SyriaLIVING: South Korea When blessed with a sudden vacation we were finally able to venture a few hours away to visit our dear friend from Syria who works in the countryside near Icheon. We have known him for a number of years, but we had yet ...
THE STAPLE Taean Garlic We are ignorant. We thought garlic was garlic. Now we know the error of our ways and we repent. Some garlic is sent from heaven by angels. This is that garlic. The smell is strong but the taste is so smooth and soft. It's ...
Think locally, eat globally. The Expat Table has been influenced by many things and many places. With over 41 countries and counting, we've tasted and explored until our bellies and eyes were full. Now we are settled down in South Korea and wish to explore and share what we have learned and tasted.
