If you have spent some time down in Mexico you might have tried the brilliant breakfast - Chilaquiles. This is also the perfect way to use all the chips at the bottom of your chip bag that aren't good for salsa, or the last of some veggies you don't know what to do with. It's an excellent recipe to reduce food waste. It's also just a super easy way to reclaim a little of that south-of-the-boarder feeling.
(It's also an excellent recipe if you were out a little late last night hitting the soju.)
|An example where we used leftover fried chicken and onion rings from BBQ Chicken. Ya Korea!|