So how does it work? These little monsters are like tiny dutch ovens. They heat evenly and hold that heat well for a prolonged period of time. This means you can sit and lazily enjoy your rich chocolate fondue without clumping, burning, double boilers or keeping that stupid little candle lit.
Plus, this little baby can be used for a plethora of other foods (click here for 5 Great Korean Recipes) as well. Put simply it's just a practical thing to have in your kitchen that turns everyday into fondue day.
|Add a little veggie oil to the bottom of the pot (we use olive oil).|
|Add a bunch of delicious chocolate to the pot.|
|Stir carefully and slowly as chocolate melts.|
|Eat with fresh fruit of your choice.|