|I buy mine at the market. They are super affordable.|
THE FOODBaba Ghanoush
4) Not everyone has an oven.
- 4 large Japanese eggplants
- 1 cup tahini (or more or less, it's your choice)
- 2-3 large garlic cloves, minced
- 1/4 cup fresh lemon juice
- salt, to taste
- 3 tablespoons extra virgin olive oil
|My little babies looking good. I roasted them a bit too long.|
You can make healthy, delicious, authentic Mediterranean food with local ingredients. So stop bitch'n and get in the kitch'n.